Sato No Mori Oka No Restaurant Shirakanba

The first time I ate their noodles, I was amazing. Unlike the blue-gray buckwheat of the fast food, it has a unique chewing strength and fragrance. The ordinary noodle restaurant put メンマ, which is dried, but the bamboo shoots in this restaurant are very crisp and refreshing, without the dried bamboo shoots I can&#39;t get used to. The chicken soup is served with refreshing fresh stew, plus a little bit of sesame oil fried seaweed, which adds a lot to a bowl of ordinary salty noodles. As always, the whole egg is served with smooth and tender meat slices.

The taste is similar to the domestic feeling, and it is also very strong Japanese curry taste. But the price is nearly double the price compared to the domestic price.

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Hotel Emisia Sapporo

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Historical Village of Hokkaido

Michelin buckwheat noodles, the store is exquisitely decorated. Usually other buckwheat noodles will feel that the buckwheat noodles with noodles are delicious. This one will not have a strong noodle fragrance. On the contrary, its taste is very lubricated. It is not too sweet but it tastes slippery and comfortable.

Come over on the weekend, there are not many people, the place by the window can also get the sun, drink the flower tea, it feels very good!

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